About us

Standards

Isolpav s.p.a. always has an eye on quality of materials.

Our products are guaranteed by declarations of performance. We are always careful to ensure that our raw materials respect quality standards.

Below are the main standards for screed:

  • UNI EN 13318: Screeds and screed materials - Definitions
  • UNI EN 13813: Screeds and screed materials - Screed materials - Properties and requirements
  • UNI EN 13139: Aggregates for mortar
  • UNI EN 197-1: Cement - Part 1: Composition, specifications and conformity criteria for common cements
  • UNI EN 206-1: Concrete - Part 1: Specification, performance, production and conformity
  • UNI EN 1008: Mixing water for concrete - Specifications for sampling, testing and assessment of the suitability of water, including reclaimed water from concrete industry processes, as concrete mixing water
  • UNI 1264-4: Water-fed radiant systems for space heating and cooling integrated in the structures - Part 4: Installation
  • UNI 10329: Laying of wood floor coverings - Assessment of mechanical resistance to stresses parallel to the laying surface
  • UNI 11371: Screeds for parquet and wood floors - Properties and performance characteristics
  • UNI EN 12454-1: Binders, composite binders and factory-made mixtures for calcium sulphate screeds - Part 1: Definition and requirements
  • UNI EN 933: Tests to determine the geometric characteristics of aggregates
  • UNI EN 13892-1: Test methods for screed materials - Part 1: Specimen sampling, packing and curing
  • UNI EN 13892-2: Test methods for screed materials - Part 2: Determination of flexural and compressive strengths

Partners

ASSOCIATION

In the knowledge that you can't face everything alone, we signed up to the association Ente Nazionale Conpaviper.

Conpaviper represents, at the national level, companies that manufacture continuous flooring in concrete (industrial flooring) and resin, screed and subfloors.

Particularly when it comes to screed, Isolpav s.p.a. always abides by its code of best practice.

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